On the nose the 2019 Rim Rock offers aromas of dark fruits, potpourri, and violets. This leads to a palate laden with savory flavors of licorice, worn leather, cracked black pepper, and hints of smoked meat. Prominent, palate-coating tannins create a rustic and robust finish. We generally recommend cellaring our Rim Rock Syrah for several years prior to opening; should you wish to enjoy it now, we advise serving it slightly cool alongside a nice hunk of protein. In 2019, only 259 cases of Rim Rock Syrah were produced.