For the Home Baker/Cook

We sell our own sourdough starter, red wine vinegar, white wine vinegar, and mustard (in addition to the bread and wine) at the Santa Barbara Farmers' Market each Saturday.

To address the current local shortage of flour and yeast during the pandemic, Melissa is also selling baking supplies for pickup at my Lompoc bakery ONLY.

Pickup day in Lompoc is Wednesday, 10-4. Convenient curbside service: call the phone number posted on the front door, state your name and any items you would like to add to your purchase, and wait in your car. We’ll load your purchase into the trunk or passenger/back seat. We will collect payments using contactless/safe transaction methods (please wear your mask!).

Advance online order and payment are appreciated. Online orders are accepted until Tuesday 5 pm. Any unpurchased inventory is available on a first come, first served basis on Wednesday during pickup time.

Week of May 13 Baking Supplies Menu:
All Purpose Flour, 5 lbs
High Gluten (Bread) Flour, 5 lbs
Organic Type 85 Flour, 5 lbs
Whole Wheat Flour, 2 lbs and 5 lbs
Sourdough Starter, 100 g
Yeast, 1 oz and 16 oz
Also available at Wednesday 5/13 pickup:
Vinegar Mother, 100 g $5
Red Wine Vinegar, 375 ml $17
White Wine Vinegar, 375 ml $19
Carbonic Sangiovese, 750 ml $22
P.S. Santa Barbara County Syrah, 750 ml $26

 

Please note: The only flour we are currently selling on Wednesday is commercial roller mill flour (not our own stoneground flour). Click on a picture below for the corresponding product description/purchase page.