May 21
It’s been a spring of surprises! I am trying to set a bunch of things in order for this upcoming year, and I’ve had to cancel bakes for various reasons. But I will be at market this weekend. I hope to see you there. -Melissa
May dates: May 21, 28
June dates: June 4, 11
I will be taking June 18-July 30 off this summer to spend time traveling with family. I hope to have some new developments in place in August that will help me bake more bread with a more consistent schedule! Stay tuned ❤️

In Lompoc, Melissa Sorongon uses her stone mill to grind into flour the heritage grains that we cultivate ourselves here in California. She uses a natural levain (sourdough starter) to ferment the dough, shapes it by hand, then bakes the loaves in her 2012 Turtlerock wood-fired oven. Melissa and her daughter, Juliet, bring each week’s bread to Santa Barbara’s Saturday farmer’s market.
Made in very small quantities, Piedrasassi bread is available for purchase most Saturdays at Santa Barbara’s Saturday Farmers’ Market, from 8:00 AM to 1PM. We tend to sell out very quickly. Pre-ordering ensures your loaf will be reserved for pickup during market hours.
Pre-ordering deadline: Friday noon before the corresponding market date. To avoid confusion, we take all bread off line between Friday noon and Saturday 1 pm. See the product drop-down menus for available pick-up dates. Please double-check the date on your loaf selection! We cannot be held responsible for loaves reserved for the incorrect date.

PURCHASING WINE? If you would like to pick wine up at market, please email Melissa to arrange: