FARMERS’ MARKET BREAD PRE-ORDERS

NEXT SATURDAY MARKET PARTICIPATION DATE: DECEMBER 4

We are at the Saturday farmers’ market in Santa Barbara on December 4 and 11 with our full offering of bread, pizza dough, wine, vinegars, mustard, and gift cards. On December 18, we will be there with everything but the bread. 
January dates: January 8, 16, 29

THIS IS HANDCRAFTED BREAD.

In Lompoc, Melissa Sorongon uses her stone mill to grind into flour the heritage grains that we cultivate ourselves here in California. She uses a natural levain (sourdough starter) to ferment the dough, shapes it by hand, then bakes the loaves in her 2012 Turtlerock wood-fired oven. Melissa and her daughter, Juliet, bring each week’s bread to Santa Barbara’s Saturday farmer’s market.

Made in very small quantities, Piedrasassi bread is available for purchase most Saturdays at Santa Barbara’s Saturday Farmers’ Market, from 8:00 AM to 1PM. We tend to sell out very quickly. Pre-ordering ensures your loaf will be reserved for pickup during market hours.

Pre-ordering deadline: Friday noon before the corresponding market date. To avoid confusion, we take all bread off line between Friday noon and Saturday 1 pm. See the product drop-down menus for available pick-up dates. Please double-check the date on your loaf selection! We cannot be held responsible for loaves reserved for the incorrect date.

PURCHASING WINE? If you would like to pick wine up at market or at the bakery, please email Melissa to arrange: melissa@piedrasassi.com