FARMERS’ MARKET PRE-ORDERS
This is handcrafted bread.
In Lompoc, Melissa Sorongon uses her stone mill to grind into flour the heritage grains that we cultivate ourselves here in California. She uses a natural levain (sourdough starter) to ferment the dough, shapes it by hand, then bakes the loaves in her 2012 Turtlerock wood-fired oven. Melissa and her daughter, Juliet, bring each week’s bread to Santa Barbara’s Saturday farmer’s market.
Made in very small quantities, Piedrasassi bread is available for purchase most Saturdays at Santa Barbara’s Saturday Farmers’ Market, from 8:30 AM to 1PM. We tend to sell out very quickly. Pre-ordering ensures your loaf will be reserved for your pickup during market hours.
Pre-ordering deadline: Friday noon before the corresponding market date.
SATURDAY MARKET PARTICIPATION DATES THROUGH FEBRUARY:
1/9, 1/16, 1/23, 1/30, 2/6, 2/13, 2/20, 2/27
Some loaves may not be available all market dates. See the product drop-down menus for available pick-up dates.
PURCHASING WINE? We’ve taken the market wines off the website to prepare for our fall release of the next vintage. If you would like to pick wine up at market or at the bakery, please email Melissa to arrange: email@example.com