Farmers' Market Pre-Orders
In the bakery, Melissa Sorongon freshly mills American heritage grains that we cultivate ourselves--often in the immediate surrounds of vineyard land. She then shapes naturally-leavened loaves and bakes them in a hand-built wood-fired oven. Melissa and her daughter, Juliet, bring each week’s bread to Santa Barbara’s Saturday farmer’s market.
Made in very small quantities, Piedrasassi bread is available for purchase most Saturdays at Santa Barbara’s Saturday Farmers’ Market, from 8:30 AM to 1PM. We tend to sell out very quickly. Pre-ordering ensures your loaf will be reserved for your pickup during market hours.
MARKET PARTICIPATION DATES THROUGH APRIL: 1/25, 2/8, 2/22, 3/7, 3/14, 3/28, 4/4, 4/25
See the drop-down menus for available pick-up dates for the different loaves.
Please note, online purchases for Saturday pick-up may be made until noon on Friday, the day prior to pick-up.