Farmers Market Preorders

In the bakery, Melissa Sorongon freshly mills American heritage grains that we cultivate ourselves - often in the immediate surrounds of vineyard land. Melissa then shapes naturally-leavened loaves that she bakes in a hand-built wood-fired oven. Melissa and her daughter, Juliet, bring each week’s bread to Santa Barbara’s Saturday farmer’s market.

Made in very small quantities, Piedrasassi bread is available for purchase at Santa Barbara’s Saturday Farmers’ Market, from 8:30 AM to 1PM. Please note, online purchases for Saturday pick-up may be made until noon on Friday, the day prior to pick-up.