Classic Red Sourdough – Sandwich Pan Loaf

$9.00 

This variant is currently sold out

Our most popular loaf at the Santa Barbara Farmers’ Market, this naturally leavened loaf incorporates freshly milled red wheat flour (currently Rouge de Bordeaux, a wheat prized by French breadmakers) and three kinds of seeds (sesame, flax, and sunflower), inside and out. 

Available as either a sandwich pan loaf (great for conventional toasters) or as a traditional oval hearth loaf.

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