Seeded Red Sourdough – Oval Hearth Loaf

$10.00 

This variant is currently sold out

Our most popular loaf at the Santa Barbara Farmers’ Market, this naturally leavened loaf incorporates freshly milled red wheat flour (currently Rouge de Bordeaux, a wheat prized by French breadmakers) and three kinds of seeds (sesame, flax, and sunflower), inside and out. 

The traditional Oval Hearth Loaf is baked directly on the oven brick for a toothsome crust.

30 oz.

Please select your preferred pick-up date from the menu before adding a loaf to your order.

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